Pepper Steak

Name: Pepper Steak
Ingredients: A generous ¼ teaspoon each: garlic salt, onion powder, celery salt, black pepper; 3 Tablespoons cornstarch (+ 3 tbsp. cold water); 1 cup beef broth; ½ cup chicken broth; ¼ cup soy sauce (low sodium); 3 tablespoons honey; 3 cloves garlic (minced); 1 teaspoon hot sauce; ¼ tsp ground ginger; 1 ¼ lb. skirt steak (or flank steak or top sirloin); 2 tablespoons olive oil; ¼ cup dry white wine (see notes); 1 green bell pepper (sliced); 1 red bell pepper (sliced); 1 yellow onion (sliced); 3 cups cooked rice (for serving. See notes.)

"This Pepper Steak is an easy stir fry recipe with savory sauce that you can serve with rice or noodles! It's easy to customize and comes together fast. Bonus: Leftovers make a great freezer meal!..."

INGREDIENTS

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A generous ¼ teaspoon each: garlic salt, onion powder, celery salt, black pepper

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3 Tablespoons cornstarch (+ 3 tbsp. cold water)

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1 cup beef broth

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½ cup chicken broth

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¼ cup soy sauce (low sodium)

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3 tablespoons honey

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3 cloves garlic (minced)

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1 teaspoon hot sauce

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¼ tsp ground ginger

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1 ¼ lb. skirt steak (or flank steak or top sirloin)

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2 tablespoons olive oil

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¼ cup dry white wine (see notes)

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1 green bell pepper (sliced)

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1 red bell pepper (sliced)

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1 yellow onion (sliced)

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3 cups cooked rice (for serving. See notes.)

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