Pepper Steak

Name: Pepper Steak
Ingredients: 1.5 pounds beef sirloin tips or round steak (cut into strips across the grain ); salt and pepper; 2 tablespoons butter; 1 cup onion (thinly sliced ); 1 tablespoon paprika; 2 large garlic cloves (minced); 1 1/2 cups beef broth; 1 medium green pepper (cut into strips); 1 medium yellow pepper (cut into strips); one 14.5 ounce can diced tomatoes; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1/3 cup cold water; Cooked rice to serve it on

"This pepper steak recipe is loaded with tender beef, green and yellow peppers in a delicious tomato gravy that is best served over rice...."

INGREDIENTS

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1.5 pounds beef sirloin tips or round steak (cut into strips across the grain )

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salt and pepper

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2 tablespoons butter

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1 cup onion (thinly sliced )

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1 tablespoon paprika

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2 large garlic cloves (minced)

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1 1/2 cups beef broth

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1 medium green pepper (cut into strips)

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1 medium yellow pepper (cut into strips)

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one 14.5 ounce can diced tomatoes

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2 tablespoons cornstarch

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2 tablespoons soy sauce

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1/3 cup cold water

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Cooked rice to serve it on

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