Pepper Steak
INGREDIENTS
•
1 1/2 pounds flank steak
•
1 large onion
•
2 green peppers
•
2 tablespoons vegetable oil
•
1/2 cup ketchup
•
1/4 cup water
•
3 tablespoons soy sauce
•
1 tablespoon white flour
•
1 beef boullion cube
•
1/4 teaspoon pepper
•
4 ounces fresh mushrooms, sliced
Comments & Reviews
Just A Pinch Sweepstakes