Pepper Steak

Name: Pepper Steak
Ingredients: 1½-pound flank steak; 1 green bell pepper; 1 yellow bell pepper; 1 red bell pepper; 1 large onion; Stir-fry Sauce; Water, as needed (used on reheating day); 3 tablespoons cornstarch (used on reheating day)

Pepper Steak was pinched from <a href="http://www.netplaces.com/freezer-meals/beef/pepper-steak.htm" target="_blank">www.netplaces.com.</a>

INGREDIENTS

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1½-pound flank steak

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1 green bell pepper

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1 yellow bell pepper

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1 red bell pepper

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1 large onion

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Stir-fry Sauce

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Water, as needed (used on reheating day)

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3 tablespoons cornstarch (used on reheating day)

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