INGREDIENTS
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2 pounds (900g) beef round steak, thinly sliced
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1 onions, thinly sliced
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6 cloves garlic, minced
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1 tablespoon piece of ginger, peeled and minced
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1/2 cup chicken stock
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2 bell peppers, thinly sliced
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1 serrano pepper, small diced
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4 tablespoons soy sauce
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2 tablespoons sriracha
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3 tablespoons cornstarch
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1 teaspoon salt