Pepper Steak

Name: Pepper Steak
Ingredients: 2 pounds (900 g) top sirloin steak; 1 red bell pepper, cut in a large dice; 1 green bell pepper, cut in a large dice; 1 onion, cut in a large dice; 1 cup (250 ml) beef broth, plus 1/2 cup; 3 tablespoons (45 ml) soy sauce; 1 tablespoon (15 ml) cornstarch; 2 teaspoons (10 ml) brown sugar; 1 teaspoon (5 ml) ground ginger; 1 teaspoon (5 ml) garlic powder; 1 teaspoon (5 ml) freshly ground black pepper

Pepper Steak was pinched from <a href="http://slowcooker-beef.cooktopcove.com/2016/10/05/how-to-make-slow-cooked-pepper-steak/" target="_blank">slowcooker-beef.cooktopcove.com.</a>

INGREDIENTS

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2 pounds (900 g) top sirloin steak

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1 red bell pepper, cut in a large dice

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1 green bell pepper, cut in a large dice

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1 onion, cut in a large dice

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1 cup (250 ml) beef broth, plus 1/2 cup

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3 tablespoons (45 ml) soy sauce

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1 tablespoon (15 ml) cornstarch

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2 teaspoons (10 ml) brown sugar

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1 teaspoon (5 ml) ground ginger

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1 teaspoon (5 ml) garlic powder

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1 teaspoon (5 ml) freshly ground black pepper

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