Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 5 h
Yield: 4
Ingredients: 1.5 lbs. Beef strips (In my grocery store I can get beef already in strips, packaged), or top sirloin cut into strips; 1 green bell pepper, sliced thick; 1 red bell pepper, sliced thick; 1/2 white onion, sliced; 1/2 cup water (divided see below); 2 beef bouillon cubes; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 tsp. brown sugar

Pepper Steak was pinched from <a href="http://www.themagicalslowcooker.com/2015/09/07/pepper-steak/" target="_blank">www.themagicalslowcooker.com.</a>

INGREDIENTS

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1.5 lbs. Beef strips (In my grocery store I can get beef already in strips, packaged), or top sirloin cut into strips

•

1 green bell pepper, sliced thick

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1 red bell pepper, sliced thick

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1/2 white onion, sliced

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1/2 cup water (divided see below)

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2 beef bouillon cubes

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1 Tbsp. cornstarch

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3 Tbsp. soy sauce

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1/4 tsp. ground ginger

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1/4 tsp. garlic powder

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1/4 tsp. black pepper

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2 tsp. brown sugar

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