Pepper Steak
INGREDIENTS
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1 lb beef top round steak, cut 1 inch thick
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2 teaspoons olive oil
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1 medium onion, sliced thin
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2 cloves garlic, minced
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1 cup beef broth
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1/4 cup light soy sauce
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1/4 teaspoon sugar
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1/2 teaspoon pepper
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1 stalk celery, sliced
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1 green bell pepper, sliced thin
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1 red bell pepper, sliced thin
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1 yellow bell pepper, sliced thin
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1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
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2 teaspoons cornstarch
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1/4 cup cold water
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