Pepper-Rubbed Grilled Steaks with Caramelized Onions

Name: Pepper-Rubbed Grilled Steaks with Caramelized Onions
Yield: 4
Ingredients: 1 large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings; 1 tablespoon sugar; 2 tablespoons water; 1 tablespoon balsamic vinegar; 1/2 to 1 teaspoon seasoned pepper blend; 4 boneless beef strip steaks, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat

Pepper-Rubbed Grilled Steaks with Caramelized Onions was pinched from <a href="http://www.bettycrocker.com/recipes/pepper-rubbed-grilled-steaks-with-caramelized-onions/2bbf1a07-c3e0-4db5-afc2-2c39781638ff" target="_blank">www.bettycrocker.com.</a>

"A robust pepper rub on the beef is a nice contrast to slightly sweet caramelized onions...."

INGREDIENTS

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1 large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings

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1 tablespoon sugar

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2 tablespoons water

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1 tablespoon balsamic vinegar

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1/2 to 1 teaspoon seasoned pepper blend

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4 boneless beef strip steaks, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat

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