"Use pepper relish to add sweet-savory punch and a pretty glaze...."
INGREDIENTS
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1/2 cup soft, fresh breadcrumbs
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1/4 cup spicy-hot vegetable juice
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1/4 cup buttermilk
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1 cup minced sweet onion (about 1 medium)
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1 tablespoon olive oil
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1 3/4 pounds ground round
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1/4 cup finely chopped fresh basil
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1 large egg, lightly beaten
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1 tablespoon Dijon mustard
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 cup hot pepper relish, divided
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Garnish: fresh basil