INGREDIENTS
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2 pounds boneless beef bottom round roast, cut into 1-inch chunks
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8 cups water
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2 large onions, diced
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3 beef bouillon cubes
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1 teaspoon black pepper
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2 tomatoes, diced
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1 large green bell pepper, diced
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2 potatoes, peeled and diced
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2 carrots, peeled and thinly sliced
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1/2 cup frozen corn, thawed