Pepper Pork Tamales

Name: Pepper Pork Tamales
Yield: 26
Ingredients: 12 ounces boneless pork sirloin roast, cut into 2-inch chunks; 1 medium onion, quartered; 2 cloves garlic, sliced; 1/2 teaspoon cracked black pepper; 2 dried ancho or poblano chile peppers; 1 dried New Mexico or pasilla chile pepper; 26 -28 dried corn husks (about 8 inches long and 7 to 8 inches wide at the top); 1 clove garlic; 1/2 teaspoon salt; 1/4 teaspoon cumin seeds, toasted*; 4 cups Masa Harina (corn tortilla flour); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cooking oil

Pepper Pork Tamales was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/pepper-pork-tamales" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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12 ounces boneless pork sirloin roast, cut into 2-inch chunks

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1 medium onion, quartered

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2 cloves garlic, sliced

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1/2 teaspoon cracked black pepper

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2 dried ancho or poblano chile peppers

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1 dried New Mexico or pasilla chile pepper

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26 -28 dried corn husks (about 8 inches long and 7 to 8 inches wide at the top)

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1 clove garlic

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1/2 teaspoon salt

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1/4 teaspoon cumin seeds, toasted*

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4 cups Masa Harina (corn tortilla flour)

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2 teaspoons baking powder

•

1/2 teaspoon salt

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1/2 cup cooking oil

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