Pepper Poppers

Name: Pepper Poppers
Prep time: 15 min
Cook time: 25 min
Yield: about 2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; 6 bacon strips, cooked and crumbled; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1 pound fresh jalapenos, halved lengthwise and seeded; 1/2 cup dry bread crumbs; Sour cream, onion dip or ranch salad dressing

Pepper Poppers was pinched from <a href="https://www.tasteofhome.com/recipes/pepper-poppers/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York..."

INGREDIENTS

•

1 package (8 ounces) cream cheese, softened

•

1 cup shredded sharp cheddar cheese

•

1 cup shredded Monterey Jack cheese

•

6 bacon strips, cooked and crumbled

•

1/4 teaspoon salt

•

1/4 teaspoon garlic powder

•

1/4 teaspoon chili powder

•

1 pound fresh jalapenos, halved lengthwise and seeded

•

1/2 cup dry bread crumbs

•

Sour cream, onion dip or ranch salad dressing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes