INGREDIENTS
•
Ingredients
•
1 package (8 ounces) cream cheese, softened
•
1 cup (4 ounces) shredded sharp cheddar cheese
•
1 cup (4 ounces) shredded Monterey Jack cheese
•
6 bacon strips, cooked and crumbled
•
1/4 teaspoon salt
•
1/4 teaspoon garlic powder
•
1/4 teaspoon chili powder
•
1 pound fresh jalapenos, halved lengthwise and seeded
•
1/2 cup dry bread crumbs
•
Daisy Brand Sour Cream, onion dip or ranch salad dressing
Go To Recipe