Pepper Mango Salsa

Name: Pepper Mango Salsa
Prep time: 15 min
Yield: 6
Ingredients: 3 tablespoons lime juice; 3 tablespoons honey; 1 teaspoon olive oil; Dash salt; Dash coarsely ground pepper; 3 medium mangoes, peeled and finely chopped; 2 cups finely chopped fresh pineapple; 1 large sweet red pepper, finely chopped; 1 Anaheim or poblano pepper, seeded and finely chopped; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; Tortilla chips

Pepper Mango Salsa was pinched from <a href="https://www.tasteofhome.com/recipes/pepper-mango-salsa/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make something similar. It sounded so good, and it wasn't something I could find in a store at the time. The salsa is especially tasty served with artisan chips —the black bean and roasted garlic ones are my favorite. When strawberries are in season, I add them into the mix, too. —Wendy Rusch, Cameron, Wisconsin..."

INGREDIENTS

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3 tablespoons lime juice

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3 tablespoons honey

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1 teaspoon olive oil

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Dash salt

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Dash coarsely ground pepper

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3 medium mangoes, peeled and finely chopped

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2 cups finely chopped fresh pineapple

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1 large sweet red pepper, finely chopped

•

1 Anaheim or poblano pepper, seeded and finely chopped

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1/2 cup finely chopped red onion

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1/4 cup chopped fresh cilantro

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Tortilla chips

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