Pepper Jelly | Paula Deen
"A sweet and savory jelly that goes great with meat...."
INGREDIENTS
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3/4 cup chopped green bell pepper
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6 (1/2 pint) canning jars and lids
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1/4 cup chopped or serrano pepper jalapeños
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1 1/2 cups apple cider vinegar
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6 cups sugar
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4 oz pectin
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4 drops green food coloring
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