INGREDIENTS
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1 (17.3-oz.) package frozen puff pastry sheets, thawed
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Parchment paper
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1 cup plus 2 Tbsp. finely shredded Parmesan cheese
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6 tablespoons chopped fresh chives
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup hot pepper jelly