Pepper Jelly-Goat Cheese Cakes

Name: Pepper Jelly-Goat Cheese Cakes
Ingredients: 24 aluminum foil miniature baking cups; Vegetable cooking spray; 1/4 cup fine, dry Italian-seasoned breadcrumbs; 1/4 cup ground toasted pecans; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1 (8-oz.) package cream cheese, softened; 1 (3-oz.) goat cheese log, softened; 1 large egg; 2 tablespoons heavy cream; 1 tablespoon Asian Sriracha hot chili sauce; 1/4 cup green pepper jelly, melted; 1/4 cup red pepper jelly, melted

Pepper Jelly-Goat Cheese Cakes was pinched from <a href="http://www.myrecipes.com/recipe/jelly-goat-cheese-cakes" target="_blank">www.myrecipes.com.</a>

"Microwave pepper jellies in a microwave-safe bowl at HIGH 20 to 25 seconds or until melted...."

INGREDIENTS

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24 aluminum foil miniature baking cups

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Vegetable cooking spray

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1/4 cup fine, dry Italian-seasoned breadcrumbs

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1/4 cup ground toasted pecans

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2 tablespoons grated Parmesan cheese

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2 tablespoons butter, melted

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1 (8-oz.) package cream cheese, softened

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1 (3-oz.) goat cheese log, softened

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1 large egg

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2 tablespoons heavy cream

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1 tablespoon Asian Sriracha hot chili sauce

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1/4 cup green pepper jelly, melted

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1/4 cup red pepper jelly, melted

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