INGREDIENTS
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4 ½ cups finely chopped green bell pepper (about 4 large)
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½ cup finely chopped jalapeño pepper (about 4 small)
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1 ¼ cups cider vinegar
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3 Tbsp Ball® RealFruit® Low or No-Sugar Needed Pectin
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2 cups sugar
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1 cup honey
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6 Ball® or Kerr® (8 oz) Quilted Crystal® Jelly Jars with Lids and Bands