Pepper Jelly
INGREDIENTS
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3/4 cup chopped green bell pepper
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1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
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1 1/2 cups apple cider vinegar
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6 cups sugar
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4 ounces pectin (recommended: Certo)
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4 drops green food coloring
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Special Equipment: 6 (1/2-pint) canning jars with lids
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