INGREDIENTS
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1lb top sirloin steak (thinly sliced)
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Salt and pepper (to taste)
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1 tablespoon vegetable oil
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4 slices pepper jack cheese
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2 cups shredded romaine lettuce
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4 (10 inch) wheat tortillas
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Southwest sauce-
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1/2 cup mayonnaise
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2 teaspoons ketchup
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1 tablespoon cream-style horse radish sauce
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1/4 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon dried oregano
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1 pinch ground black pepper
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1 pinch cayenne pepper
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Pico de Gallo-
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2 plum tomatoes (seeded and diced)
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1/2 small white onion (finely chopped)
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1 jalapeno pepper (seeded and chopped)
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1/4 cup fresh cilantro (chopped)
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1/2 tablespoon fresh lime juice
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salt (to taste)
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DI