INGREDIENTS
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1 (16 oz) frozen baby spinach thawed
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1 (8 oz) garden vegetable cream cheese, softened
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1 cup real mayonnaise
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1 cup heavy cream or half & half
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2 tsp garlic salt
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1 tsp onion powder
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1/2 tsp black pepper
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4 green onion, chopped
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5 slices bacon, cooked and crumbled
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2 1/2 cup shredded pepper jack cheese
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