INGREDIENTS
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4 Tbsp butter
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4 Tbsp flour
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3 c. milk
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2 c. Velveeta white queso, shredded
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2 c. Velveeta pepper jack, shredded
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1/2 c. red peppers, diced
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2 Tbsp jalapenos, diced
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4 oz frozen spinach, thawed & drained
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Read more at http://www.julieseatsandtreats.com/2012/12/pepper-jack-spinach-dip/#8o70AvKKhD11HBWK.99