INGREDIENTS
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2 medium zucchini (or 3 small), cut into thick noodles
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1 cup frozen roast corn
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4 small tomatoes, like campari
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1 cup packed cilantro
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2 tablespoons red wine vinegar
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1/4 cup olive oil
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salt and pepper
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4 boneless, skinless chicken breasts (about 1 pound total)
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1/4 teaspoon chili powder
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8 GO VEGGIE Pepper Jack Deli Slices