INGREDIENTS
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6 large russet potatoes, peeled rinsed, dried and then sliced thin (1/4 inch or thinner, you may use your food processor)
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1/4 cup unsalted butter
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1 small onion, chopped fine
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1/4 cup all purpose flour
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1 1/2 tsp. salt
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1/2 tsp. black pepper
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1 1/4 cups 2 % milk
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1 1/4 cups half & half
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2 1/4 cups Pepper Jack Cheese, freshly grated