Pepper Jack Queso

Name: Pepper Jack Queso
Ingredients: 2 Tablespoons unsalted butter; 1/3 cup onion (- diced); 1 large jalapeno (- diced with seeds); 1 Tablespoon flour; salt and pepper (- to taste); 1 teaspoon ground cumin; 10 oz. Rotel (- I use HOT, but you can use mild); 1 1/2 cup half and half; 6 oz. American cheese (- shredded); 8 oz. pepper jack cheese (- shredded); 2 oz. cream cheese; top with cilantro and jalapeño slices (- to serve); Tostito scoops (- to serve)

"Pepper Jack Queso combines a simple roux with Ro-tel, half and half, plenty of pepper jack cheese, and jalapeños. Perfect for parties and game day, and you can easily adapt the spice level to your personal preference!..."

INGREDIENTS

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2 Tablespoons unsalted butter

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1/3 cup onion (- diced)

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1 large jalapeno (- diced with seeds)

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1 Tablespoon flour

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salt and pepper (- to taste)

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1 teaspoon ground cumin

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10 oz. Rotel (- I use HOT, but you can use mild)

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1 1/2 cup half and half

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6 oz. American cheese (- shredded)

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8 oz. pepper jack cheese (- shredded)

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2 oz. cream cheese

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top with cilantro and jalapeño slices (- to serve)

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Tostito scoops (- to serve)

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