Pepper Jack Potato Casserole

Name: Pepper Jack Potato Casserole
Ingredients: 1 (30 oz) bag frozen hash browns; 1 (10.75 oz) can cream of chicken soup; 2 cups pepper jack cheese, grated; 1 cup heavy whipping cream; 1/2 cup butter, melted; 1 cup sour cream; 1 cup Parmesan cheese, grated and divided; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 sleeve Ritz crackers, crushed; 1/2 cup bacon, cooked and crumbled; 1 teaspoon paprika; Kosher salt and freshly ground black pepper, to taste

"As creamy and comforting as you could hope a casserole to be...."

INGREDIENTS

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1 (30 oz) bag frozen hash browns

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1 (10.75 oz) can cream of chicken soup

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2 cups pepper jack cheese, grated

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1 cup heavy whipping cream

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1/2 cup butter, melted

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1 cup sour cream

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1 cup Parmesan cheese, grated and divided

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1 sleeve Ritz crackers, crushed

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1/2 cup bacon, cooked and crumbled

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1 teaspoon paprika

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Kosher salt and freshly ground black pepper, to taste

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