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Pepper Jack Pasta Salad
INGREDIENTS
•
8-oz elbow macaroni, cooked and cooled
•
8-oz pepper jack cheese, cubed
•
1 cup chopped red bell pepper
•
1 cup chopped green bell pepper
•
1 cup diced celery
•
1/2 cup sliced green onions
•
1 cup mayonnaise
•
salt and pepper, to taste
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3
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