Pepper Jack Macaroni and Cheese

Name: Pepper Jack Macaroni and Cheese
Ingredients: 1 pound uncooked cellentani (corkscrew) pasta; 2 tablespoons butter; 1/4 cup all-purpose flour; 3 cups fat-free milk; 1 (12-oz.) can fat-free evaporated milk; 1 1/2 cups 1.5% reduced-fat pepper Jack cheese; 3 ounces fat-free cream cheese, softened; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper, divided (optional); 1 (8-oz.) package chopped smoked ham; Vegetable cooking spray; 1 1/4 cups cornflakes cereal, crushed; 1 (4.5-oz.) can chopped green chiles; 1 tablespoon butter, melted

Pepper Jack Macaroni and Cheese was pinched from <a href="http://www.myrecipes.com/recipe/pepper-jack-macaroni-cheese-50400000109453/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound uncooked cellentani (corkscrew) pasta

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2 tablespoons butter

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1/4 cup all-purpose flour

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3 cups fat-free milk

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1 (12-oz.) can fat-free evaporated milk

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1 1/2 cups 1.5% reduced-fat pepper Jack cheese

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3 ounces fat-free cream cheese, softened

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1/2 teaspoon salt

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1/4 teaspoon ground red pepper, divided (optional)

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1 (8-oz.) package chopped smoked ham

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Vegetable cooking spray

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1 1/4 cups cornflakes cereal, crushed

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1 (4.5-oz.) can chopped green chiles

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1 tablespoon butter, melted

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