"This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread crumbs and bake, uncovered, in a casserole dish at 375° for about 30 minutes or until golden brown. —Sarah Gilbert, Beaverton, Oregon..."
INGREDIENTS
•
1 cup uncooked elbow macaroni
•
2 bacon strips, chopped
•
1/4 cup chopped onion
•
1/4 cup sliced fresh mushrooms
•
1-1/2 teaspoons butter
•
1 tablespoon all-purpose flour
•
1/4 cup plus 2 tablespoons chicken broth
•
1/4 cup plus 2 tablespoons 2% milk
•
3/4 cup shredded pepper Jack cheese
•
1/4 teaspoon Italian seasoning
•
Dash salt and pepper