Pepper-Jack Crescent Twists with Salsa-Ranch Dip
"Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa. Servings # 12..."
INGREDIENTS
•
1 cup Old El Paso® Thick 'n Chunky salsa
•
1/2 cup ranch dressing
•
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
•
1 cup shredded hot pepper Monterey Jack cheese (4 oz)
•
2 tablespoons sesame seed
Comments & Reviews
Just A Pinch Sweepstakes