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Pepper Jack Corn Muffins
INGREDIENTS
•
1 1/2 cups yellow cornmeal
•
1 - teaspoon salt
•
1/4 - teaspoon baking soda
•
2 - eggs, beaten
•
3/4 - cup sour cream
•
1/4 - cup vegetable or canola oil
•
1 - 14 oz can creamed corn
•
3/4 - cup shredded pepper jack cheese, divided -
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3
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