INGREDIENTS
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1 pound boneless chicken tenders
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1 tablespoon flour
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1/2 teaspoon seasoned salt
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large zip-top bag
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1 tablespoon canola oil
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3 cloves fresh garlic
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1 pound steak-topper vegetables (fresh sliced mushrooms, onions, bell peppers)
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1 (4.5-ounce) can chopped green chiles (undrained)
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1/8 teaspoon pepper
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3 tablespoons jalapeño pepper jelly
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1 cup shredded Colby Monterey Jack cheese