Pepper-Jack Chicken With Succotash

Name: Pepper-Jack Chicken With Succotash
Yield: Yield:
Ingredients: 4 ounces pepper-jack cheese, shredded; 2 cups baby arugula, roughly chopped; 2 large skinless, boneless chicken breasts (12 ounces each); 1 tablespoon olive oil, plus more for brushing; Kosher salt; 1 1/2 to 2 tablespoons Cajun spice blend; Vegetable oil, for the grill; 1 cup frozen lima beans, thawed; 1 medium yellow summer squash, diced; 2 cups corn kernels; 1 cup grape tomatoes, halved; Juice of 1 lime

Pepper-Jack Chicken With Succotash was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pepper-jack-chicken-with-succotash-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 ounces pepper-jack cheese, shredded

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2 cups baby arugula, roughly chopped

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2 large skinless, boneless chicken breasts (12 ounces each)

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1 tablespoon olive oil, plus more for brushing

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Kosher salt

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1 1/2 to 2 tablespoons Cajun spice blend

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Vegetable oil, for the grill

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1 cup frozen lima beans, thawed

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1 medium yellow summer squash, diced

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2 cups corn kernels

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1 cup grape tomatoes, halved

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Juice of 1 lime

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