Pepper Jack Cheese Ball
"Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch...."
INGREDIENTS
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1 1/2 cups shredded pepper Jack cheese (6 oz)
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1 cup shredded sharp Cheddar cheese (4 oz)
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2 packages (3 oz each) cream cheese, softened
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1 tablespoon lime juice
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1/2 teaspoon onion powder
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1/4 cup sliced ripe olives
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1/4 cup chopped fresh cilantro
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3/4 cup nacho-flavored tortilla chips, crushed
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Assorted crackers or tortilla chips
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