Pepper-Grilled Steak with Chopped Summer Salad

Name: Pepper-Grilled Steak with Chopped Summer Salad
Ingredients: 2 large garlic cloves, pressed; 1 3/4 teaspoons coarsely ground black pepper; 1 1/4 teaspoons coarse kosher salt; 1 2-pound 1 1/2-inch-thick top sirloin steak; Nonstick vegetable oil spray; 1 cup diced tomatoes; 1 cup baby arugula or chopped regular arugula; 1/2 cup (generous) diced red onion; 1/2 cup crumbled feta cheese; 3 tablespoons chopped pitted Kalamata olives; 1 1/2 tablespoons extra-virgin olive oil; 1 jalapeño chile, seeded, finely chopped (about 4 teaspoons)

Pepper-Grilled Steak with Chopped Summer Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pepper-Grilled-Steak-with-Chopped-Summer-Salad-354334" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 large garlic cloves, pressed

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1 3/4 teaspoons coarsely ground black pepper

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1 1/4 teaspoons coarse kosher salt

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1 2-pound 1 1/2-inch-thick top sirloin steak

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Nonstick vegetable oil spray

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1 cup diced tomatoes

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1 cup baby arugula or chopped regular arugula

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1/2 cup (generous) diced red onion

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1/2 cup crumbled feta cheese

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3 tablespoons chopped pitted Kalamata olives

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1 1/2 tablespoons extra-virgin olive oil

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1 jalapeño chile, seeded, finely chopped (about 4 teaspoons)

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