PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE

Name: PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE
Ingredients: 1 beef Tri-Tip Roast (2 pounds); 1 tablespoon coarsely crushed mixed peppercorns (black, white, green and pink); 2 cloves garlic, minced; 1/3 cup dry sherry; 2 cloves garlic, thinly sliced; 4 teaspoons cornstarch; 1 can (14 to 14-1/2 ounces) beef broth

PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=2970" target="_blank">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

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1 beef Tri-Tip Roast (2 pounds)

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1 tablespoon coarsely crushed mixed peppercorns (black, white, green and pink)

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2 cloves garlic, minced

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1/3 cup dry sherry

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2 cloves garlic, thinly sliced

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4 teaspoons cornstarch

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1 can (14 to 14-1/2 ounces) beef broth

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