Pepper-Crusted Hanger Steak with Sweet Potatoes and Avocado Crema
"This dish is all about the simple flavors of a few choice ingredients. Hanger steak is rubbed with the original seasoning blend—salt and pepper—and quickly pan-seared before going in the oven. We’ve paired it here with roasted-to-perfection sweet potato wedges and a killer three-ingredient avocado-lime cream sauce. MORE + LESS -..."
INGREDIENTS
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1 1/2 lb hanger steak
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1 tablespoon coarse ground black pepper
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1 teaspoon kosher salt
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2 tablespoons olive oil
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2 large sweet potatoes
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2 tablespoons olive oil
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Salt and pepper
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1/2 cup sour cream
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1 ripe avocado
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1 lime, juice only
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Fresh chives, for garnish
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