Pepper-Crusted Cashew Goat Cheese
"Cashews become very creamy and smooth when blended, which makes them perfect for this cheese. It's aged at room temperature, then baked just until dry to the touch...."
INGREDIENTS
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Makes 10-oz. round
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Cashews become very creamy and smooth when blended, which makes them perfect for this cheese. It's aged at room temperature, then baked just until dry to the touch.
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¾ cup raw cashews
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6 Tbs. canola oil
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¼ cup lemon juice
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1 Tbs. tahini
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1 ¼ tsp. salt
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1 tsp. cracked black peppercorns or coarsely ground black pepper
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