Pepper Chicken Stir-Fry
INGREDIENTS
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This flavorful chicken mixture served in bell pepper halves is really eye-opening and makes for a fun presentation.
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Preparation Time: 20 mins
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Cooking Time: 10 mins
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Cooling Time: 30 mins refrigerating
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Servings: 6
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2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
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2 tablespoons finely chopped fresh ginger
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1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
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1 tablespoon dry sherry wine
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2 teaspoons MAGGI Instant Chicken Flavor Bouillon
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2 cloves garlic, finely chopped
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2 teaspoons granulated sugar
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1 pound boneless, skinless chicken breast halves,
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cut into thin strips
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2 medium red bell peppers, divided
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2 medium green bell peppers, divided
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1 tablespoon vegetable oil
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1 small onion, sliced
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3/4 cup cashews, toasted
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Hot cooked rice
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