Pepper Chicken Stew

Name: Pepper Chicken Stew
Ingredients: 500 grams (17.6 ounces) chicken thighs, cut into 2-inch pieces; 1 tablespoons flour; 2 tablespoons extra virgin olive oil; 3 cloves of garlic, (10 grams / 0.35 ounces) minced; 1 onion, (170 grams / 6 ounces) diced; 1 red bell pepper, (150 grams / 5.3 ounces) cut into 1-inch squares; 1 yellow bell pepper, (150 grams 5.3 ounces) cut into 1-inch squares; 1 tablespoon sweet paprika; 400 grams (14.1 ounces) stewed tomatoes, pureed; 2 tablespoons tomato paste; ½ teaspoon salt; flat-leaf parsley for garnish

Pepper Chicken Stew was pinched from <a href="http://www.pbs.org/food/recipes/pepper-chicken-stew/" target="_blank">www.pbs.org.</a>

"Are you missing the warmer months? Food blogger Marc Matsumoto brings you back to the sunny days of Summer with this stew on the Fresh Tastes blog...."

INGREDIENTS

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500 grams (17.6 ounces) chicken thighs, cut into 2-inch pieces

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1 tablespoons flour

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2 tablespoons extra virgin olive oil

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3 cloves of garlic, (10 grams / 0.35 ounces) minced

•

1 onion, (170 grams / 6 ounces) diced

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1 red bell pepper, (150 grams / 5.3 ounces) cut into 1-inch squares

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1 yellow bell pepper, (150 grams 5.3 ounces) cut into 1-inch squares

•

1 tablespoon sweet paprika

•

400 grams (14.1 ounces) stewed tomatoes, pureed

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2 tablespoons tomato paste

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½ teaspoon salt

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flat-leaf parsley for garnish

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