Pepper Chicken and Rice Recipe
"Besides being colorful and tasty, this dish has a nice variety of textures, like tender chicken and crunchy water chestnuts...."
INGREDIENTS
•
1-1/2 pounds Member's Mark® Boneless Skinless Chicken Breasts, thinly sliced .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 1
•
1 cup chopped onion
•
1/4 cup canola oil
•
1 cup uncooked long grain white rice
•
1 can (28 ounces) stewed tomatoes
•
1/2 cup soy sauce
•
1 tablespoon chicken bouillon granules
•
3/4 teaspoon salt-free herb and spice seasoning
•
1/2 teaspoon garlic powder
•
1/4 teaspoon cayenne pepper
•
1/2 teaspoon salt
•
2 medium green peppers, cut into 1-inch pieces
•
1 can (8 ounces) mushroom stems and pieces, drained
•
1 can (8 ounces) sliced water chestnuts, drained
•
2 tablespoons cornstarch
•
2 tablespoons water
Comments & Reviews
Just A Pinch Sweepstakes