INGREDIENTS
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4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick
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1/3 cup country Dijon-style mustard
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2 tablespoons coarsely ground mixed peppercorns
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2 teaspoons ground cumin
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1/4 cup butter, softened
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1 tablespoon minced fresh cilantro
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1 teaspoon minced garlic
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2 fresh mild green chili peppers such as Anaheim peppers