"With its golden crust and tender interior, this high, rustic-looking white bread is a great addition to any main course. Green onions and coarsely ground pepper give it a little bite...."
INGREDIENTS
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1 cup water (70° to 80°)
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1 egg
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1 tablespoon butter, melted
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1/2 cup nonfat dry milk powder
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1/2 cup shredded Asiago cheese
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4-1/2 teaspoons chopped green onion
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1 tablespoon sugar
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1-1/4 teaspoons salt
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1/2 teaspoon coarsely ground pepper
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3 cups bread flour
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2-1/4 teaspoons active dry yeast