"Black and white pepper have an intense, delicious heat that, in tandem with coarse salt, makes a crisp, spicy coating for chicken wings. Fast Hors d'Oeuvres..."
INGREDIENTS
•
1 tablespoon black peppercorns
•
1/2 tablespoon white peppercorns
•
1/4 cup kosher salt
•
3 pounds chicken wings, separated at the joints
•
Peeled 3-inch celery sticks, for serving
•