Pepper and Potato Salad

Name: Pepper and Potato Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 1/2 pounds small potatoes, baby Yukon gold or red skinned potatoes; 2 ounces, about 3 tablespoons, sliced jarred or canned hot peppers: jalapenos, hot pepper rings, hot cherry peppers, your choice; 1 small red bell pepper, seeded and chopped; 4 scallions, chopped; A splash hot pepper juice, from jar or can; 3 tablespoons cider or wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; Salt and pepper

Pepper and Potato Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/pepper-and-potato-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 pounds small potatoes, baby Yukon gold or red skinned potatoes

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2 ounces, about 3 tablespoons, sliced jarred or canned hot peppers: jalapenos, hot pepper rings, hot cherry peppers, your choice

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1 small red bell pepper, seeded and chopped

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4 scallions, chopped

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A splash hot pepper juice, from jar or can

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3 tablespoons cider or wine vinegar, eyeball it

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1/4 cup extra-virgin olive oil, eyeball it

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Salt and pepper

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