PEPPER AND ONION STEAK OVER RICE
INGREDIENTS
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1 lb. steak (sirloin-round/rib eye-cube), cut in strips
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1 lg. sweet green pepper, cut in strips
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3 cloves garlic, minced
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1 lg. onion, sliced
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1 tbsp. Worcestershire sauce
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1/3 c. brown sugar
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1/2 tsp. ground black pepper
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1/4 tsp. crushed hot peppers (optional)
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1 1/2 c. water
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1 tablespoon ketchup
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1 c. rice
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2 c. water
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1/4 tsp. salt
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1/2 tsp. butter
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2 cups water
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1/2 cup flour
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1-2 beef bouillon cubes or 1 teaspoon beef soup base
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1/4 tsp. garlic powder
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1 tablespoon ketchup
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1 tablespoon onion soup mix (optional)
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1/4 tsp. Gravy Master or soy sauce (optional)
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