INGREDIENTS
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4 garlic cloves, pressed
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1/4 cup cider vinegar
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1/3 cup olive oil
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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4 medium-size bell peppers, cut into 2-inch pieces
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2 cups chopped deli-roasted chicken
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1 (15 1/2-oz.) can black-eyed peas, drained and rinsed
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1 (7.5-oz.) package sliced sharp Cheddar cheese
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1/3 cup loosely packed fresh cilantro leaves