Pepita Brittle - Pati Jinich

Name: Pepita Brittle - Pati Jinich
Ingredients: 2 cups raw hulled pumpkin seeds (or pepitas, lightly toasted); 1 tablespoon unsalted butter at room temperature (divided); 1/2 cup water; 1 cup brown sugar; 1 cup granulated sugar; 2 tablespoons piloncillo (grated or more brown sugar); 2 tablespoons corn syrup; Vegetable oil to grease the spatula; 1/2 teaspoon baking soda; Sprinkle of kosher or coarse sea salt (optional)

"Pepita Brittle recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”..."

INGREDIENTS

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2 cups raw hulled pumpkin seeds (or pepitas, lightly toasted)

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1 tablespoon unsalted butter at room temperature (divided)

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1/2 cup water

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1 cup brown sugar

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1 cup granulated sugar

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2 tablespoons piloncillo (grated or more brown sugar)

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2 tablespoons corn syrup

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Vegetable oil to grease the spatula

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1/2 teaspoon baking soda

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Sprinkle of kosher or coarse sea salt (optional)

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