"Serve these Italian style peppers as a hot side dish or as a meatless vegetarian dish over brown rice or whole-wheat couscous...."
INGREDIENTS
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1 Tbsp Olive Oil
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1 tsp Crushed Red Pepper
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2 cloves Garlic crushed
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1/4 tsp Black Pepper
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1/2 cup Water
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1 Fennel bulb cut into 1/2" wide short strips
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3 Bell Peppers cut into short 1/2" wide strips - any color
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1 can No Salt Added Diced tomatoes