Peperonata with Fennel - Digest Diet Recipe

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"Serve these Italian style peppers as a hot side dish or as a meatless vegetarian dish over brown rice or whole-wheat couscous...."

INGREDIENTS
1 Tbsp Olive Oil
1 tsp Crushed Red Pepper
2 cloves Garlic crushed
1/4 tsp Black Pepper
1/2 cup Water
1 Fennel bulb cut into 1/2" wide short strips
3 Bell Peppers cut into short 1/2" wide strips - any color
1 can No Salt Added Diced tomatoes
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